Origin | India- Ratnagiri Estate
Region | Bababudangiri,Chikmagalur
Process | Anaerobic Naturals
Altitude | 1341 M
Variety | Catuai
Roast | Light to Medium Roast
Good For | Espresso and Filter
Notes | Green Apple, Fig, Grape
Net Weight | 250 Grams
Region | Bababudangiri,Chikmagalur
Process | Anaerobic Naturals
Altitude | 1341 M
Variety | Catuai
Roast | Light to Medium Roast
Good For | Espresso and Filter
Notes | Green Apple, Fig, Grape
Net Weight | 250 Grams