Origin | India
Region | Belur Hassan
Process | 96 Hr Anaerobic Fermented (20 days shade-dried natural)
Altitude | 1127 M
Variety | Selection-2R (BR series 9) - ROBUSTA
Roast | Medium
Good For | Espresso and Brewing
Notes | Caramel Eclair, Dark Cacao, Black Plum
Net Weight | 250 Grams