Origin | India- Ratnagiri Estate
Region | Bababudangiri,Chikmagalur
Process | Anaerobic Fruit Fermentation
Altitude | 1341 M
Variety | Catuai
Roast | Light to Medium Roast
Good For | Espresso and Filter
Notes | Maple Syrup, Cinnamon, Chocolate
Region | Bababudangiri,Chikmagalur
Process | Anaerobic Fruit Fermentation
Altitude | 1341 M
Variety | Catuai
Roast | Light to Medium Roast
Good For | Espresso and Filter
Notes | Maple Syrup, Cinnamon, Chocolate