INDIA

RATNAGIRI-ANAEROBIC FRUIT FERMENTATION MICROLOT AAA

Rs. 550
Origin | India- Ratnagiri Estate
Region |
Bababudangiri,Chikmagalur
Process | Anaerobic Fruit Fermentation
Altitude | 1341 M
Variety | Catuai
Roast | Light to Medium Roast
Good For | Espresso and Filter
Notes | Maple Syrup, Cinnamon, Chocolate

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