INDIA

SALAWARA "ANAEROBIC FERMENTED"

Rs. 400

Origin | India
Region |
 Belur Hassan
Process | 96 Hr Anaerobic Fermented (20 days shade-dried natural)
Altitude | 1127 M
Variety | Selection-2R (BR series 9) - ROBUSTA
Roast | Medium
Good For | Espresso and Brewing
Notes | Caramel Eclair, Dark Cacao, Black Plum

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